Mouthwatering Serbian Traditional Pumpkin Pie. Authentic Recipe of Bundevara.

Things to know about Bundevara Recipe

Sweet pies came to Serbia from Austria. Originally, it can only be found in North Serbia, Vojvodina. But with time, the recipes for sweet pies became popular all over the country. Bundevara is made with pumpkins and phyllo dough. It can contain spices such as nutmeg, cinnamon, or similar spices.  Pumpkins aren’t very popular in Serbia. Serbians don’t celebrate Halloween or similar holidays which are associated with pumpkins. Bundevara is a fasting dish, often made for Christmas Eve or if there are still some, in the spring, for Good Friday.

Mouthwatering Serbian Traditional Pumpkin Pie. Authentic Recipe of Bundevara.

Local Recipe Name with Local Characters: Бундевара

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— General Atributes of This Recipe:

Prep Time 30 mins

Cook Time 30 mins

Total Time 1 hr

Difficulty Very Easy to Cook Recipes

Price Level Normal Price Recipes

Cooking Time Time: Less Than 2 Hours to be made Recipes

Main Ingredient Group Flour based Recipes, Grain – Seeds Based Recipes, Vegetable based Recipes

Spice Level No Spicy Recipes

Dish Type Pastry Recipes, Pie Recipes (Sweet)

Main Cooking Method Baked – Cooked in Oven

Occasional Cooking Funeral – Farewell Recipes, Kids Enjoy Eating Recipes, Party Food Recipes, Picnic Recipes, Weekend Family Meal Recipes

— ADAPT THE SERVINGS OR PORTIONS BY ENTERING YOUR DESIRED VALUE —

Course Dessert Recipes

Cuisine Serbian Cuisine

Servings 5 People

Calories / Serving 741 kcal

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Ingredients

 

1x2x3x

• 1000 grams (2.2 lb) Squash – Pumpkin Graded
• 500 grams (1.1 lb) Phyllo Dough
• 20 tbsp White Sugar – Regular Sugar – Granulated Sugar
• 100 ml (3.38 floz) Oil
• 100 ml (3.38 floz) Water

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Instructions

 

• In a bowl, put graded pumpkin and sugar and let it rest for 20-30 minutes.
• Take a phyllo dough sheet, brush it with oil and water then put pumpkin and sugar mixture.
• On top of the pumpkin layer, place another phyllo sheet and repeat the process.
• When you used up 4 phyllo sheets, roll them, and brush the ends with a little water so they stick together.
• When you use up all the filling, bake them in an oven preheated at 180°C/360°F for 30 minutes.

— Specific Atributes of This Recipe:

Healthy Diet Recipe Fasting Recipes, Healthy Recipes, Vegan Recipes, Vegetarian Recipes

Seasonal Cooking Autumn Recipes, Winter Recipes

World Regions Cuisine Balkan Cuisine, European Cuisine, International Cuisine, Traditional Cuisine

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Religious Cooking Christmas Recipes

Allergen Free Recipe Dairy Free Recipes, Egg Free Recipes, Fish Free Recipes, Mustard Free Recipes, Nut Free Recipes, Peanut Free Recipes, Sesame Free Recipes, Shellfish Free Recipes, Soy Free Recipes, Tree Nut Free Recipes

Nutrition

Calories: 741kcalCarbohydrates: 124gProtein: 9gFat: 25gSaturated Fat: 3gPolyunsaturated Fat: 6gMonounsaturated Fat: 15gTrans Fat: 0.1gSodium: 492mgPotassium: 779mgFiber: 6gSugar: 52gVitamin A: 21260IUVitamin C: 42mgCalcium: 108mgIron: 5mg

Keyword Bundevara Recipe, Traditional Serbian Pumpkin Pie, Бундевара

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