Mouthwatering Serbian Traditional Pumpkin Pie. Authentic Recipe of Bundevara.

Agoralia Recipes Traditional Authentic Dishes

Things to know about Bundevara Recipe

Sweet pies came to Serbia from Austria. Originally, it can only be found in North Serbia, Vojvodina. But with time, the recipes for sweet pies became popular all over the country. Bundevara is made with pumpkins and phyllo dough. It can contain spices such as nutmeg, cinnamon, or similar spices.  Pumpkins aren’t very popular in Serbia. Serbians don’t celebrate Halloween or similar holidays which are associated with pumpkins. Bundevara is a fasting dish, often made for Christmas Eve or if there are still some, in the spring, for Good Friday.


Agoralia Recipes Traditional Authentic Dishes

Mouthwatering Serbian Traditional Pumpkin Pie. Authentic Recipe of Bundevara.

Local Recipe Name with Local Characters: Бундевара
User submitted Recipe
No ratings yet

— General Atributes of This Recipe:

Prep Time 30 mins
Cook Time 30 mins
Total Time 1 hr
Price Level Normal Price
Main Ingredient Group Flour Made, Grain – Seeds, Vegetables
Spice Level No Spicy Recipes
Dish Type Pastry, Pies (Sweet)
Main Cooking Method Baked – Cooked in Oven

— ADAPT THE SERVINGS OR PORTIONS BY ENTERING YOUR DESIRED VALUE —

Course Dessert
Servings 5 People
Calories / Serving 741 kcal

Ingredients
 

  • 1000 grams (2.2 lb) Squash – Pumpkin Graded
  • 500 grams (1.1 lb) Phyllo Dough
  • 20 tbsp White Sugar – Regular Sugar – Granulated Sugar
  • 100 ml (3.38 floz) Oil
  • 100 ml (3.38 floz) Water

Instructions
 

  • In a bowl, put graded pumpkin and sugar and let it rest for 20-30 minutes.
  • Take a phyllo dough sheet, brush it with oil and water then put pumpkin and sugar mixture.
  • On top of the pumpkin layer, place another phyllo sheet and repeat the process.
  • When you used up 4 phyllo sheets, roll them, and brush the ends with a little water so they stick together.
  • When you use up all the filling, bake them in an oven preheated at 180°C/360°F for 30 minutes.

— Specific Atributes of This Recipe:

Seasonal Cooking Autumn Recipes, Winter Recipes
Religious Cooking Christmas Recipes

Nutrition

Calories: 741kcalCarbohydrates: 124gProtein: 9gFat: 25gSaturated Fat: 3gPolyunsaturated Fat: 6gMonounsaturated Fat: 15gTrans Fat: 0.1gSodium: 492mgPotassium: 779mgFiber: 6gSugar: 52gVitamin A: 21260IUVitamin C: 42mgCalcium: 108mgIron: 5mg
Keyword Bundevara Recipe, Traditional Serbian Pumpkin Pie, Бундевара
Tried this recipe?Let us know how it was!

Agoralia is not responsible for any health problems that could be related to the information provided on the website. It is not intended to be a substitute for professional medical advice and should not be relied on as health or personal advice. The content is for informational purposes only, and should not be taken as professional medical advice reliance on or use of the information on the website is at their own risk. Always seek the guidance of your doctor or other qualified health professional with any questions you may have regarding your health or a medical condition. Never disregard the advice of a medical professional, or delay in seeking it because of something you have read on this Website.


AR000373