Pyaaz Kachori is a deep-fried, spicy snack stuffed with onions. The snack is famous across the Indian subcontinent and the Indian diaspora.
Things to know about Pyaaz Kachori Recipe
The Indian Traditional Bread Stuffed with Onion or Pyaaz Kachori is a fried snack filled with onions. The spicy snack is common in the Indian subcontinent and also famous in the Indian diaspora.
The mention of this dish is made in “Ardhakathanaka” written by Banarasidas. Kachori is often served as a side dish at all meals.
Famous variants of the dish emerge from Rajasthan and Jodhpur. In Delhi, Kachori is served as a Chaat, a popular street snack made of veggies and spices.
Sweet Kachoris are also made, which contain sugar and coconuts. Often served with a coconut or tamarind dip, Kachori is also consumed in Bangladesh.
Savory Indian Traditional Bread Stuffed with Onion from Rajasthan. Authentic Recipe of Pyaaz Kachori.
— General Atributes of This Recipe:
— ADAPT THE SERVINGS OR PORTIONS BY ENTERING YOUR DESIRED VALUE —
- 3 tsp Oil
- ½ tsp Cumin Seeds
- ½ tsp Coriander Seed Crushed
- ½ tsp Fennel
- ¼ tsp Asafoetida
- 1 pc Chili Finely chopped
- ½ tsp Ginger Paste
- 2 pcs Onion Chopped
- ¼ tsp Red Chili Powder
- ¼ tsp Turmeric Powder – Curcuma Powder
- ½ tsp Garam Masala
- ¼ tsp Mango Powder
- ¼ tsp White Sugar – Regular Sugar – Granulated Sugar
- 1 tsp Salt
- ¼ cup Gram Flour
- 2 tbsp Ground Coriander Powder
- 2 cups All Purpose Flour – Plain Flour
- 1 tbsp Semolina
- 1 tbsp Clarified Butter
- In a bowl, combine the flour, semolina, and salt. Add in the clarified butter.
- Add water and knead.
- Prepare the onion filling by heating oil and adding cumin, coriander seeds, fennel, and asafoetida.
- Add chili and ginger paste, and sauté for a minute.
- Add the onions and sauté.
- Pinch a lemon-sized dough and flatten it.
- Take 1 tablespoon of onion stuffing.
- Get the edges of the dough together and press it.
- Take a pan and add oil. Heat over medium flame.
- Add the Kachoris.
- Press with the spoon to puff.
- After the Kachoris are puffed, remove them from the pan and serve.
— Specific Atributes of This Recipe:
Cooking tip for making Pyaaz Kachori
- Fry the Kachoris on medium flame.
- Add oil or clarified butter while kneading the dough.
- To store the Kachoris, use airtight containers.
What to serve with Pyaaz Kachori?
Serve the Kachoris with green chutney, a sauce made with cilantro and mint. You can also serve the Kachoris with some curry.
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