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HomeWorld Traditional RecipesIndian Traditional RecipesAuthentic Recipe of Rooh Afza. Refreshing Indian Traditional Rose Drink from Delhi.

Authentic Recipe of Rooh Afza. Refreshing Indian Traditional Rose Drink from Delhi.

Rooh Afza is an Indian concentrated squash that is made with rose water and herbs. The drink was first launched in Old Delhi.

Things to know about Rooh Afza Recipe

The Indian Traditional Rose Drink or “Rooh Afza,” is a concentrated squash made with rose water and herbs. “Rooh” means “soul,” and “Afza” means “refreshing.” Thus, “Rooh Afza” literally means “soul refresher”.

It was founded by Hakim Hafiz Abdul Majid in 1906. The drink was launched in Old Delhi. Currently, Rooh Afza is manufactured by companies founded by the owner and his sons. It is often consumed on Iftar in Ramadan, hence important for Muslims.

Apart from India, the drink is also available in Pakistan, Bangladesh, and the Middle East. Sometimes, milk is also added to Rooh Afza.

Refreshing Indian Traditional Rose Drink from Delhi. Authentic Recipe of Rooh Afza.

Local Recipe Name with Local Characters: روح أفز
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— General Atributes of This Recipe:

Prep Time 30 minutes
Total Time 30 minutes
Main Ingredient Group Condiments based Recipes
Spice Level No Spicy Recipes


Servings 3 People
Calories / Serving 31 kcal


  • cups Water
  • ½ tbsp Basil Seed
  • 4 tbsp Rooh Afza Syrup
  • 2 tbsp White Sugar – Regular Sugar – Granulated Sugar
  • 6 pcs Ice Cubes
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  • Soak the basil seeds in some water for half an hour.
  • In a bowl, add water.
  • Add the Rooh Afza syrup and the soaked basil seeds.
  • Add sugar and ice cubes.
  • Serve cold.

— Specific Atributes of This Recipe:

Healthy Diet Recipe Vegan Recipes, Vegetarian Recipes
Religious Cooking Halal Recipes, Islamic Recipes


Calories: 31kcalCarbohydrates: 8gFat: 0.03gSodium: 14mgPotassium: 0.2mgSugar: 8gCalcium: 8mgIron: 0.003mg
Keyword Indian Traditional Rose Drink from Delhi, Rooh Afza Recipe, روح أفز
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Cooking tip for making Rooh Afza

You can add regular milk or almond milk as well.

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