32 Amazing Pistachio Muffins Made From Scratch

Pistachio muffins are the perfect snack for your daily activities. Try one of our recipes and make yourself some pistachio muffins at home.

A Few Words About Pistachio Muffins

Have you ever tried pistachio muffins? Pistachio muffins are delicious treats that are easy to make. They are usually colored green, thanks to food coloring or instant pudding. These tasty snacks are also topped with some crushed nuts. But some are all natural and have a brownish color instead of bright green. Nevertheless, both are equally delicious, the rich flavor is reminiscent of almonds, and the fiber is healthy for your gut.

We have included three different categories in our list: pistachio muffin recipes, pistachio pudding muffins recipes, and lastly, healthy pistachio muffins. They all have unique added value, so why not try one of each?

See the Best Selection of Pistachio Muffins Recipes

Want to try some natural pistachio muffin recipes? These recipes will show you how you can make pistachio muffins from scratch. Scroll through and choose your favorite.

1

Pistachio Muffins with Pistachio Crumble Topping

Are you looking for a pistachio muffin recipe with natural pistachios? Then you’re in luck because this tutorial will show you how to make pistachio muffins complete with pistachio crumble topping.

This recipe is great because it uses natural ingredients without a pudding mix and has a unique crispy muffin top that’s still fluffy. Two secret ingredients that moisten these muffins are homemade buttermilk and sour cream.

They help your batter retain moisture while baking, which is why these muffins have a pillowy texture when done. Pistachios are added to the batter and the topping so that you won’t miss any flavors with this recipe.

Calories per Serving: 511

Click here to see the instructions for the Recipe

2

Lemon Pistachio Muffins

Sometimes you want the mild pistachio flavor to pair with something more powerful and energizing; that’s why you must try this zesty lemon pistachio nut muffins recipe! Not only are they packed with flavors, but this is also the best pistachio muffin recipe for summer.

You will mix the lemon zest and juice inside the batter with chopped pistachios, flour, sugar, salt, oil, and eggs. The frosting is easy to make; you only need to mix lemon juice with powdered sugar.

To finish off the muffins, remember to sprinkle chopped pistachios on top of the glazed muffins. Cool the muffins, and bring them along for your outdoor barbecues!

Total Preparation Time: 35 mins

Click here to see the instructions for the Recipe

3

Rustic Pistachio Muffins

Suppose you’re looking for a traditional recipe to satisfy your cravings. In that case, these rustic pistachio muffins will be the perfect recipe for your summer outing. The muffins are moist and tender, with natural flavors from crushed pistachio nuts.

They’re so moist because of the addition of Greek yogurt into the batter, which will help your muffins retain moisture as they’re baking. Aside from Greek yogurt, the ingredients are essential – flour, baking powder, salt, chopped pistachios, butter, sugar, eggs, and vanilla extract.

One reminder for you in this recipe is to make two different versions of the chopped pistachios – finely ground to incorporate into the batter and coarsely chopped for the topping.

Total Preparation Time: 35 mins

Click here to see the instructions for the Recipe

4

Matcha Green Tea Pistachio Muffins

Did you know matcha is an excellent source of caffeine that’s healthier than coffee? That’s why these matcha pistachio muffins are the best recipe for those looking for an afternoon pick-me-up at the office.

Try to make these muffins on the weekend for your weekly supply, and bring them along when you go to work in the morning! The ingredients are easy to find – flour, baking powder, matcha powder, pistachio, salt, eggs, milk, oil, sugar, vanilla extract, and almond extract.

The maker also provides a recipe for lemon icing, but you can skip it if you want to have it plain. Either way, these muffins are a great afternoon snack and can cut your coffee budget in half!

Click here to see the instructions for the Recipe

5

Lemon Pistachio Muffins with Lemon Glaze and Candied Pistachios

Here’s a recipe you can try if you’re looking for an explosion of flavor – lemon pistachio muffins with lemon glaze and candied pistachios. Thanks to the Greek yogurt inside the batter, the muffins have a tender, moist crumb, and the candied pistachios provide an excellent crunch for the muffin tops.

You will need extra effort if you want to enjoy these muffins because you will make the candied pistachios separately before sprinkling them on top of the muffins.

They’ll be heated and sweetened with maple syrup to make the candied topping. When you’re done, cool the candied pistachios and chop them into pieces. Sprinkle the candied nuts on top of the glaze, and you’ll have a snack that everyone in your family will enjoy.

Click here to see the instructions for the Recipe

6

Chai Pistachio Muffins

Are you an adventurous foodie? We have the perfect recipe for all international food lovers with these chai pistachio muffins. If you’re unfamiliar with chai, it’s an Indian beverage made by brewing black tea in milk and water.

The tea is sweet, rich, and earthy, which goes great with the nutty pistachio flavors. You don’t need to brew chai tea to make these muffins. Instead, you will need to buy some organic chai tea which you will directly incorporate into the batter.

The tea will introduce a unique flavor and another layer of texture to the muffins. Enjoy these muffins as your afternoon snack with, what else, a cup of tea!

Click here to see the instructions for the Recipe

7

Plum and Pistachio Muffins with Mascarpone Frosting

You might still need to become familiar with the pairing of plum and pistachios. But as it turns out, they have already matched long ago because both are staples in Italian desserts. The tartness of plums is an excellent accompaniment to pistachios’ subtle nutty flavor.

In this recipe, you’ll be using fresh plums and natural pistachios. Another reason that this recipe is remarkable is that they only need a few ingredients. You need flour, sugar, butter, brown sugar, eggs, and plums to make the batter.

You will also incorporate the plums into the icing and mix it with mascarpone cheese, cream cheese, and icing sugar. These muffins will be a staple in your household in no time.

Click here to see the instructions for the Recipe

8

Bakery Style Pistachio Muffins

Are you out to impress your friends with your bakery-style muffins? Try this great recipe that will make you look like a professional baker. The maker will show you tips for creating the perfect dome on top of your muffins.

The secret is to crank the heat at the start, then reduce it after several minutes. The high heat will cause the steam to be quickly released from the batters and make the muffins puff up.

Another secret to perfect muffins is that you must watch them closely when baking them because ovens have different setups. Take your muffins out of your oven when they have golden brown tops, and cool them on your rack.

Click here to see the instructions for the Recipe

9

Pistachio Muffins Recipe with Real Pistachios

If you plan on staying in the kitchen for a short time, here’s an easy recipe that uses natural pistachios and only needs 30 minutes of total cooking time. Not only will you be infusing the pistachios inside the batter, but you will also incorporate them into your topping as the pistachio crumbles.

That way, you’ll have a soft and fluffy muffin that’s crispy and fun on top. The ingredients are also easy to gather – flour, sugar, butter, eggs, salt, vanilla extract, milk, baking powder, and chopped pistachios.

We can tell that you already have most of the ingredients except for the pistachio nuts. So go ahead and grab a pack of pistachios and make these beautiful muffins for your afternoon snack!

Calories per Serving: 416
Total Preparation Time: 30 mins

Click here to see the instructions for the Recipe

10

Dark Chocolate Cream Cheese Pistachio Muffins

If you’re tired of fruity flavors, here’s a recipe for indulgent dessert lovers. The following tutorial will show you how to make dark chocolate pistachio cream cheese muffins. With chocolate, nuts, and cheese, nothing can go wrong!

As promised, these muffins are rich, moist, and flavorful, and they can satisfy any chocolate addict’s cravings. The ingredients you will need are the standard materials for muffins with cocoa powder, chopped pistachios, and cream cheese.

Another plus point for this recipe is storing these muffins inside the freezer for up to 2 months or three days inside the fridge. It’s an easy pick-me-up when you need something for a quick breakfast.

Total Preparation Time: 38 mins

Click here to see the instructions for the Recipe

11

Eggless Lemon Pistachio Muffins

Here’s an eggless pistachio muffin recipe infused with lemon flavors to create a zesty and fruity snack. Muffins without eggs can be dry and tasteless. However, the maker perfectly adjusted the recipe to remain fluffy and moist on the inside.

They included Greek yogurt and buttermilk as additional protein to counter the missing eggs in this recipe. Another tip they tell you is to fill the muffin tin to the top to ensure you get a nice dome, just like the ones sold in bakeries.

The recipe calls for adding lemon glaze to the muffins; it’s not compulsory. Still, it’s essential if you want a more robust lemon flavor.

Total Preparation Time: 30 mins

Click here to see the instructions for the Recipe

12

White Chocolate Pistachio Muffins

Another great pairing that goes well with pistachios is white chocolate. The milky sweetness of white chocolate is an excellent match for pistachio’s subtle nutty flavors. These soft and fluffy muffins are a great snack you can grab and enjoy with coffee or tea.

This recipe is also perfect for those who want effortless baking because, with these muffins, all you need to do is throw in the ingredients inside a food processor and bake them!

The ingredients are easy to gather – butter, brown sugar, eggs, sour cream, flour, lemon zest, vanilla extract, white chocolate chips, and pistachios. Melt and drizzle some leftover white chocolate on top of the muffins, and you’re good to go!

Calories per Serving: 319
Total Preparation Time: 35 mins

Click here to see the instructions for the Recipe

13

Honey Pear Pistachio Muffins with Quinoa Flour

If you have an adventurous palette, these delicious combinations of flavors will take you on a new journey. This tutorial will show you how to make honey pear pistachio muffins using quinoa flour.

The maker was determined to make a perfect breakfast pistachio muffin, so they used quinoa flour. This way, you’ll have a healthy breakfast that’s still healthy and full of fiber.

You can get quinoa flour from your local baker’s shop. Aside from the quinoa flour, you’ll infuse flavors like cardamom, cinnamon, and nutmeg into the muffins. All the different flavors add a new layer to this ideal breakfast snack.

Click here to see the instructions for the Recipe

14

Brown Sugar, Garam Masala, and Pistachio Muffins

Are you looking for a hearty pistachio muffin recipe? The following tutorial is on how to make pistachio muffins with brown sugar and garam masala. If you’re unfamiliar with garam masala, it is a spice blend used in Indian cuisine.

Some spices include cardamom, cinnamon, peppercorns, and cumin seeds. The muffins exude warm flavors, a mixture between sweet and savory. With these flavors, you will always enjoy the muffins.

Have the muffins with some chai to complement the flavors nicely. You can also freeze these muffins and have them ready for breakfast if you’d like.

Click here to see the instructions for the Recipe

15

One Bowl Banana Pistachio Muffins

Here’s an excellent recipe for those who prefer to avoid cleaning up – one-bowl banana pistachio muffins! Making some breakfast snacks doesn’t have to be too difficult with this simple recipe; all you need are some common ingredients, banana, and pistachios.

If you’re familiar with banana bread, you’ll be comfortable with this recipe. Aside from bananas and pistachios, you will need flour, egg, milk, oil, sugar, and vanilla extract. To make these muffins extra sweet, try to use some very ripe bananas that already have black skin.

This is when bananas have the highest concentration of sugar. Try these out, and you’ll never have to think of breakfast again!

Total Preparation Time: 35 mins

Click here to see the instructions for the Recipe

16

Raspberry and Pistachio Muffins

Pistachios are famously subtle in taste; that’s why they need to be paired with something that has punchy flavors – much like these raspberries. The following recipe will show you how to make raspberry pistachio muffins with frozen raspberries and real pistachio nuts.

Mashed bananas are another extra ingredient that will make this muffin recipe sweet. The recipe also calls for a mixture of plain flour with wholemeal flour because the maker wants it to be a healthier version for breakfast muffins.

It’s a good substitute for a breakfast smoothie, and you can even grab this on the go without worrying about spilling it on your way to work.

Calories per Serving: 192
Total Preparation Time: 40 mins

Click here to see the instructions for the Recipe

17

Maple Pistachio Muffins

Pistachio often goes hand-in-hand with almonds, whether by mixing almond extracts or real ones. This recipe takes it to the next level by using almond flour. You can make this at home by pulsing almonds until it becomes dry flour.

Still, you can quickly grab this from bakery shops anywhere if you need a food processor. What makes this recipe special is the addition of candied pistachios.

The candied pistachios are created using sugar-free maple syrup, which is a good option for people who want to lessen their carb intake. The candied pistachios are then used as a topping for the muffins when they’re done baking.

Click here to see the instructions for the Recipe

18

Orange and Pistachio Muffins

All these lemon pistachio muffin recipes, including orange, would be a no-brainer. That’s what this maker did; she made orange pistachio muffins from scratch. Oranges offer a different flavor to lemons; they’re much sweeter and less tart.

So for those who prefer oranges to lemons, these muffins can be a great alternative when you want to make something for a snack or breakfast on the go.

Aside from oranges, these muffins are also laced with cloves, offering warmth and depth to the overall flavor. You can always swap cloves with cardamom or cinnamon if you prefer.

Click here to see the instructions for the Recipe

19

Chocolate Pistachio Muffin

Here’s a great recipe by a professional chef that you should check out. This chocolate pistachio muffin is moist, fluffy, and flavorful. Aside from all that, these muffins look so pretty you’ll be proud to present them to your family and friends when you have potlucks or barbecues.

One highlight of this recipe is that you will make pistachio streusel, a crumble made from pistachios. If you don’t have a food processor, you can use a blender or mortar and pestle.

The chef also uses a fancy muffin wrap, which is the key to making your dishes look special. Make sure you use an ice cream scoop to portion each muffin evenly.

Click here to see the instructions for the Recipe

20

Blueberry Pistachio Muffins

You might have heard of oatmeal muffins; they’re a healthier option that people use when they want an excuse to eat cake for breakfast. The following tutorial will show you how to create blueberry and pistachio oatmeal muffins.

These are great nutritious breakfasts because not only will you get fiber from oats, but you will also get some antioxidants from the blueberries and healthy fats from the pistachios.

Another healthy and tasty addition to these muffins is coconut milk, which they use instead of regular dairy. Freeze these muffins and reheat them whenever you need a quick breakfast on the go; that way, you’ll have a tasty breakfast ready every morning.

Click here to see the instructions for the Recipe

21

Peach Pistachio Muffins

Here’s another fruity combination you’ll love, peach and pistachio muffins. Peaches are a great source of fiber and vitamins, so these muffins are an ideal addition to your daily snacks. You won’t be using the peaches straight.

Instead, you’ll be marinating them inside sugar first so that it’s similar to syrup. Then you will slowly fold the peach syrup with the chopped pistachios into the batter. The result is a delicious muffin that’s also fluffy and moist.

Enjoy these muffins, or pair them with some milk or coffee. We guarantee this recipe will be a staple in your house, and your family will love the fresh flavors.

Click here to see the instructions for the Recipe

22

Mango Pistachio Muffins

If you think mangoes and pistachios don’t go together, think again. Mangoes are tart and full of flavor, so it makes sense that the combination will taste great. These muffins are also very moist, thanks to the high water content inside the mangoes.

To make these muffins, you will need to add some mango puree and chopped pistachios aside from the standard muffin ingredients. The maker also suggested adding some milk powder because it provides more flavor and moisture.

Still, you can skip this step if it’s unavailable in your local shop. The muffins are then topped with some chopped salted pistachios, which gives a great savory and sweet combination of flavor!

Click here to see the instructions for the Recipe

See the Best Selection of Pistachio Pudding Muffins Recipes

These pistachio pudding muffins recipes are here to make your life easier. Using instant pudding mix will shorten your baking time without sacrificing the flavors!

1

Pistachio Pudding Muffins with Glaze

Are you after a simpler version of pistachio muffins? Who wouldn’t love to spend a little less time in the kitchen but still come up with great snacks? These wonderful green muffins are made with instant pistachio pudding mix that you can get from the store.

The maker also included almond and vanilla extracts to lift the flavors. Aside from that, the additional ingredients are standard – all-purpose flour, baking powder, buttermilk, salt, sugar, and crushed pistachios for crunchiness.

What makes these muffins extra soft is the addition of buttermilk, as it adds more moisture to the muffins. If you’re storing these muffins for the future, remember to put paper towels on top to absorb the water.

Calories per Serving: 282
Total Preparation Time: 36 mins

Click

here to see the instructions for the Recipe

2

Pistachio Muffins with or Without Pudding Mix

Here’s another beautiful recipe for pistachio muffins that you can make at home. What intrigues us is that the maker will give you an option whether or not you want to include instant pistachio pudding mix into the batter.

The maker said you could substitute the pudding mix with pistachio extract, paste, or butter. Although, if you’re skipping out on the pistachio pudding mix, you won’t get the excellent green colors they offer.

You can counter that by mixing green food coloring into the batter. Another plus point of reading this recipe is that they give you additional info on how to customize it into other versions.

Calories per Serving: 152
Total Preparation Time: 30 mins

Click here to see the instructions for the Recipe

3

Jumbo Pistachio Muffins

Is an average pistachio muffin not enough for you? Then try this jumbo pistachio muffins recipe using instant pistachio pudding mix. These muffins are crispy on the top and soft inside, which makes them a great addition to your lunch or breakfast snacks.

Before you decide to make these muffins, you first need a jumbo muffin pan from the bake shop. Then get the usual muffin ingredients with instant pistachio pudding mix and almond extract.

If you’re using an ice cream scoop to portion the batter, these jumbo muffins might need two scoops instead of one. Remember to line the muffin tray with wrappers to make these muffins into snacks on the go. 

Calories per Serving: 272
Total Preparation Time: 27 min

Click here to see the instructions for the Recipe

4

Pistachio Muffins with Dried Cherries

Did you know that pistachios and cherries are a match made in heaven? Here’s a simple and tasty recipe with both ingredients to create fluffy, sweet, and tart muffins everyone in your family will love.

If you think the dried cherries will be mere decorations on top of the muffins, think again. We will chop up those cherries and incorporate them into the batter to infuse the flavors.

The pistachio flavor is mainly from the instant pudding mix you’ll use as a main ingredient. Still, the maker also allows you to stir in some chopped pistachios if you’d like. We recommend you take that suggestion because it will elevate these muffins’ taste and texture.

Calories per Serving: 274
Total Preparation Time: 15 mins

Click here to see the instructions for the Recipe

See the Best Selection of Healthy Pistachio Muffins Recipes

Was your new year’s resolution to be healthier? Then try one of these healthy pistachio muffin recipes to take your snacking experience to the next level.